Henri Boillot, Bonnes Mares other_regions_italy sweet and broad on the

sweet and broad on the palate

smoked meats and tilled soil with wafts of garrigue

one you might suspect belongs to a richer growing season like 2005

exotic spices and candied lavender

Henri Boillot, Bonnes Mares other_regions_italy sweet and broad on the(from Chambolle fruit). A reserved, cool and more elegant nose combines notes of plum, black berry and violet nuances along with plenty of earth influence where the supporting wood character is more discreet. The exceptionally rich and full bodied flavors possess a textured mouth feel in large part because of the impressive amount of sap before culminating in a driving if slightly warm finish where the very dense tannins are largely if not completely