Benjamin Leroux 'Le Porusot' 1er Cru Meursault 2015 SPIRITS Very well integrated carbonic

Very well integrated carbonic

each roughly 0

Thin and persistent bubble of slow evolution

fermentation and maceration lasts 15 days in tank with indigenous yeasts

Benjamin Leroux 'Le Porusot' 1er Cru Meursault 2015 SPIRITS Very well integrated carbonicVariety : Chardonnay. Vine Age : Planted in 1930 (approx.) Vinification : Harvest is manual, in small crates, sorting table used. The whole clusters are pressed, light dbourbage before fermentation with indigenous yeasts. If youre not familiar with Leroux, he became the technical director of Comte Armand at 24, before which he enrolled in viticultural school at 15. In other words, the writing was on the wall. His style is polished, elegant, and