Description
There is a change in the 2022 La Bruja
Fully saturated inky-ruby
A creamy finish makes it even more complex if possible
Part of the Chardonnay does malolactic fermentation
NV | Ozeno Yukidoke Junmai Ginjo Omachi Sake | Japan 720ml Cabernet Day There is a change inThe rice used in this sake is the grandfather of all sake rice Omachi. This lends more defined and complex flavor characteristics to the Sake and adds more of an earthy quality. Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish.
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