Description
A unique concoction - sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age
this single vintage expression showcases the incredible resilience of fruits sourced entirely from organic volcanic soils
Bereche blocks malolactic fermentation
Named after filmmaker Bertrand Blier's "Thank You Life
Matthieu Barret Cotes du Rhone Petit Ours 2023 NO WINE SEARCHER A unique concoction - sourLuscious, unfettered Syrah. Matthieu Barret is a pioneer of organic and biodynamic farming in Cornas, where his Domaine du Coulet works granite terroir, but Petit Ours comes from his Ctes du Rhne fruit further south, off clay soils in the Visan area. It's 100% Syrah, fermented with native yeasts in concrete and raised about nine months with little to no sulfur, the kind of low intervention approach that lets the grape's juicy, mineral side shine. This
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