2019 Enrico Serafino Monclivio Blanc or malolactic bacteria with fermentation

or malolactic bacteria with fermentation taking place in cement tanks

potpourri and mocha scents are accompanied by slowly emerging smoke and cracked pepper flourishes

The very first sip showcases a vibrancy of youthful fruit with soft tannins to match

or a cold night by the fire

2019 Enrico Serafino Monclivio Blanc or malolactic bacteria with fermentationCherry, fresh herbs, anise, clove, rosebud and sandalwood aromas open the nose of this pretty Barolo. Finesse driven with a balance between fruit, earth, floral and structure, the wine hits on all points of a good Barolo. It's drinkable now but will show more subtle earthiness with age. 92 Pts Wine Enthusiast