Description

Bottled unfined and unflitered

• Planted in 1973

7% Vespolina and 3% Bonarda

2018 Stein Riesling 888 Momofuku

2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot Bottled unfined and unfliteredChiussuma's first vintage of Carema was 2016. The parcels are all vinified separately and then blended after. Fermentation takes place in steel and lasts from 12 to 15 days. After fermentation the wine is aged in barrels (5 6 years old) where it stays for around 14 months before being bottled.

Exchange/Return Notes

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2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot Bottled unfined and unflitered

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