2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France New South Wales Stirring of the lees and

Stirring of the lees and allowing malolactic conversion to occur naturally

Aged in Slovenian oak barrels for 14 months

He has devoted his life to the 7

It was sunny with  sufficient rainfall

2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France New South Wales Stirring of the lees andGrenache Blanc, Grenache Gris, Bourboulenc, Clairette, Picardan, Roussanne, Marsanne, Viognier, Picpoul Blanc & Gris Age of the Vines: 32 to 52 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, direct press, fermention in large wood tanks. Then ageing in woodcasks and stainless steel demi muids and concrete vats for 36 months