Description
The clusters are pressed and the wine finishes with a non-carbonic
It is fermented and aged “sur lies” for about two years in small horizontal tanks
Fuller-bodied musts are chosen for Oloroso
tronconic oak cask then moved to arge
2017 Bodega Akutain Reserva Rioja DOCa, Spain Zarate The clusters are pressed andThe Akutain Reserva is comprised of mostly Tempranillo with Garnacha. It was fermented with native yeasts in fiberglass vats, and raised in older American oak for 2 years and 10 months, with additional year in the bottle before release. A throwback to Rioja's past. Importer's note
Exchange/Return Notes
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