Description
Brother Charles was the first to market it in local markets
Juice is aged in single 500L barrel for 8 months
Domdechant Werner produces the slightly richer Rieslings this area is known for
Amphibolite is citrusy and sizzling with a lovely salinity on the finish
2022 Maison Skyaasen, Bourgogne Aligote, Burgundy, France Buffalo Trace Brother Charles was the firstNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees
Exchange/Return Notes
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