2022 Domaine Les Grandes Vignes Le P'tit Vaillant, Loire, Vin de France Paolucci The wines are fermented with

The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees

and monitoring are required to extract these old wine complexities hidden in the casks

The must was initially pigeaged once a day prior to fermentation

The finish is balanced and dry

2022 Domaine Les Grandes Vignes Le P'tit Vaillant, Loire, Vin de France Paolucci The wines are fermented with60% Groslot and 40% Cabernet Franc grown on clay soil. Grapes were hand harvested, fermented with wild yeasts and aged in underground ceramic vats. Bottled unfined, unfiltered with no SO2. Since the XVII century, located in the village of Thouarce in Anjou, the Vaillant family has passed on farmland from generations to generations. For the last ten years, sister and brothers have cultivated the estate using the biodynamic principles. The goal is to