Description
Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée
Drained off
Gewürztraminer 27%
a low pH (3
2022 Henri Germain et Fils Meursault Chevalieres, Cote de Beaune, France Agnes & Rene Mosse Vinifications: native yeasts fermentations inChevalires is located on the northern side of the Meursault appellation (just above the village). Soil: Very thin and rocky limestone soils very similar to those of Perrires. Elevation: 270 meters Exposure: Northeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 30% new oak), fined and filtered only when necessary Wine
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